American · Desserts
Vegan Sweet Beetroot and Thyme Baked Donuts
breakfastdinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- beetroot3½ oz
- beetroot2½ oz
- almond meal4 oz
- coconut1½ oz
- flax0 oz
- butter½ oz
- baking soda0 oz
- thyme0 oz
- sea salt0 oz
- butter¼ oz
- butter¼ oz
- coconut¼ oz
- ground cinnamon0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
92calories
2gProtein
4gCarbs
8gFat
Saturated Fat3g
Fiber2g
Sugar2g
Sodium70mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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