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Dairy-Free Nut-Free Seafood fideuà paella — Mediterranean recipe

Mediterranean · Main course

Seafood fideuà paella

dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • mussels1 lb
  • prawns2 oz
  • saffron0 oz
  • pasta¾ lb
  • olive oil2½ oz
  • onion5¼ oz
  • garlic¼ oz
  • smoked paprika¼ oz
  • monkfish tail2½ lb
  • squid3¾ oz
  • fish stock1½ lb
  • tomatoes10¾ oz
  • lemon3¾ oz
  • lemon3 oz
  • parsley1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

596calories
52gProtein
55gCarbs
18gFat
Saturated Fat3g
Fiber4g
Sugar5g
Sodium466mg
Cholesterol121mg

Estimated values based on ingredient data. Actual nutrition may vary.