
Indian · Main course
Slow-cooker chicken curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- onion5¼ oz
- curry paste1¾ oz
- tomatoes1 lb
- vegetable bouillon¼ oz
- ginger¼ oz
- yellow pepper6½ oz
- chicken legs1½ lb
- cilantro1 oz
- cooked brown rice
Instructions
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Get the full recipeNutrition (per serving · serves 2)
858calories
61gProtein
26gCarbs
57gFat
Saturated Fat15g
Fiber7g
Sugar9g
Sodium653mg
Cholesterol322mg
Estimated values based on ingredient data. Actual nutrition may vary.






