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Nut-Free Shellfish-Free Aloo Samose (Indian Spiced Potato Pastries) — Indian recipe

Indian · Starter

Aloo Samose (Indian Spiced Potato Pastries)

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • flour6¾ oz
  • kosher salt0 oz
  • unsalted butter2 oz
  • canola oil1 oz
  • yellow onion2½ oz
  • frozen peas2¼ oz
  • cilantro0 oz
  • piece ginger½ oz
  • chile1½ oz
  • lemon juice¼ oz
  • amchoor¼ oz
  • anardana0 oz
  • coriander0 oz
  • masala0 oz
  • cumin seeds0 oz
  • cayenne0 oz
  • potatoes1 lb
  • Kosher salt¼ oz
  • cilantro leaves2 oz
  • mint leaves3¼ oz
  • lemon juice1½ oz
  • chile1½ oz
  • plain yogurt6½ oz
  • Kosher salt¼ oz
  • Canola oil¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

780calories
26gProtein
147gCarbs
11gFat
Saturated Fat1g
Fiber10g
Sugar4g
Sodium597mg
Cholesterol2mg

Estimated values based on ingredient data. Actual nutrition may vary.