Mediterranean · Main course
Lemon-Herb Seafood
dinnerlunchDairy-FreeNut-FreeEgg-FreeSesame-Free
Ingredients
- white rice7 oz
- soy sauce2¼ oz
- lemon juice1½ oz
- garlic½ oz
- sugar¾ oz
- fresh basil¼ oz
- cilantro leaves0 oz
- olive oil1¼ oz
- sea scallops1 lb
- sugar snap peas5¼ oz
- spinach6 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
388calories
21gProtein
54gCarbs
10gFat
Saturated Fat1g
Fiber2g
Sugar7g
Sodium1356mg
Cholesterol27mg
Estimated values based on ingredient data. Actual nutrition may vary.
