American · Pancake
Fluffy almond pancakes with blueberry ripple yogurt
breakfastVegetarianNut-FreeEgg-Free
Ingredients
- flour10½ oz
- baking powder¼ oz
- vanilla extract½ oz
- almond milk1 lb
- vegetable oil½ oz
- blueberries8¾ oz
- yogurt1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
284calories
8gProtein
49gCarbs
6gFat
Saturated Fat2g
Fiber3g
Sugar8g
Sodium144mg
Cholesterol9mg
Estimated values based on ingredient data. Actual nutrition may vary.
