Mexican · Salad

Mexican Seafood Salad

Name: Mexican Seafood Salad
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 46g lime juice; 10g Kosher salt; 5g pepper; 306g corn; 340g shrimp; 340g red-snapper; 224g tomatoes; 14g jalapeno; 120g white onion; 12g cilantro; 41g safflower oil; 163g Bibb lettuce; 85g Corn nuts

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Ingredients

lime juice1½ oz
Kosher salt¼ oz
pepper¼ oz
corn10¾ oz
shrimp¾ lb
red-snapper¾ lb
tomatoes8 oz
jalapeno½ oz
white onion4¼ oz
cilantro½ oz
safflower oil1½ oz
Bibb lettuce5¾ oz
Corn nuts3 oz

Instructions

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