American · Desserts

Vegan Pumpkin Pull-Apart Loaf

Name: Vegan Pumpkin Pull-Apart Loaf
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 180g oat milk; 9g yeast; 123g puréed pumpkin; 41g vegan butter; 25g sugar; 15g aquafaba; 2g psyllium husk; 5g sea salt; 406g flour; 123g puréed pumpkin; 41g vegan butter; 3g ground cinnamon; 1g ground nutmeg; 0g ground clove; 2g sea salt; 165g brown sugar; 8g ground cinnamon; 120g confectioner’s sugar; 2g vanilla; 1g ground cinnamon; 0g sea salt; 15g vegan milk

breakfastVeganVegetarianDairy-FreeNut-FreeEgg-Free

Ingredients

oat milk6¼ oz
yeast¼ oz
puréed pumpkin4¼ oz
vegan butter1½ oz
sugar1 oz
aquafaba½ oz
psyllium husk0 oz
sea salt¼ oz
flour1 lb
puréed pumpkin4¼ oz
vegan butter1½ oz
ground cinnamon0 oz
ground nutmeg0 oz
ground clove0 oz
sea salt0 oz
brown sugar5¾ oz
ground cinnamon¼ oz
confectioner’s sugar4¼ oz
vanilla0 oz
ground cinnamon0 oz
sea salt0 oz
vegan milk½ oz

Instructions

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