Mediterranean · Main course
Pork with pears
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- sunflower oil½ oz
- red onions8¾ oz
- pears1 lb
- rosemary¼ oz
- steaks1½ lb
- blue cheese1¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
389calories
41gProtein
24gCarbs
15gFat
Saturated Fat2g
Fiber5g
Sugar0g
Sodium231mg
Cholesterol122mg
Estimated values based on ingredient data. Actual nutrition may vary.
