American · Salad
Roast & marinated quail with warm spring vegetable salad
dinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- quails1¾ lb
- olive oil½ oz
- butter¾ oz
- asparagus6¼ oz
- salad leaves½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
932calories
81gProtein
4gCarbs
64gFat
Saturated Fat20g
Fiber2g
Sugar2g
Sodium218mg
Cholesterol331mg
Estimated values based on ingredient data. Actual nutrition may vary.
