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Gluten-Free Keto Roast & marinated quail with warm spring vegetable salad — American recipe

American · Salad

Roast & marinated quail with warm spring vegetable salad

dinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

quails1¾ lb
olive oil½ oz
butter¾ oz
asparagus6¼ oz
salad leaves½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

932calories

81gProtein

4gCarbs

64gFat

Saturated Fat20g

Fiber2g

Sugar2g

Sodium218mg

Cholesterol331mg

Estimated values based on ingredient data. Actual nutrition may vary.

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