American · Salad
Purslane and Herb Salad
dinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- purslane6 oz
- arugula2¾ oz
- cilantro1¼ oz
- parsley4¼ oz
- sprouts1¼ oz
- extra-virgin olive oil2 oz
- walnut oil2 oz
- balsamic vinegar6 oz
- horseradish¼ oz
- mustard¼ oz
- Kosher salt¼ oz
- black pepper0 oz
- goat cheese6 oz
- walnuts6¼ oz
- Edible flowers1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
355calories
9gProtein
10gCarbs
33gFat
Saturated Fat6g
Fiber3g
Sugar4g
Sodium325mg
Cholesterol10mg
Estimated values based on ingredient data. Actual nutrition may vary.
