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Vegetarian Gluten-Free Cottage Cheese, Tomato and Green leafy Salad — American recipe

American · Salad

Cottage Cheese, Tomato and Green leafy Salad

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • olive oil½ oz
  • Salt0 oz
  • black pepper0 oz
  • lemon juice¼ oz
  • cherry tomatoes¾ oz
  • water cress¼ oz
  • rocket0 oz
  • red onion2¼ oz
  • garlic0 oz
  • low-fat cottage cheese1¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving)

184calories
5gProtein
10gCarbs
14gFat
Saturated Fat2g
Fiber2g
Sugar5g
Sodium343mg
Cholesterol4mg

Estimated values based on ingredient data. Actual nutrition may vary.