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Vegetarian Gluten-Free A Simple Potato Salad — American recipe

American · Salad

A Simple Potato Salad

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • Baby Potatoes1¾ lb
  • Light Mayonnaise1 oz
  • Extra Virgin Olive Oil¼ oz
  • Mustard¼ oz
  • White Wine Vinegar¼ oz
  • Onion5¼ oz
  • Salt¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

217calories
5gProtein
40gCarbs
5gFat
Saturated Fat1g
Fiber5g
Sugar4g
Sodium588mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.