Mediterranean · Main course
Cook the Book: Peached Pork
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- boneless pork loin roast2 lb
- garlic¾ oz
- fresh rosemary0 oz
- extra virgin olive oil3½ oz
- Coarse salt½ oz
- black pepper¼ oz
- peaches1¾ lb
- unsalted butter2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
528calories
34gProtein
14gCarbs
38gFat
Saturated Fat11g
Fiber2g
Sugar11g
Sodium739mg
Cholesterol117mg
Estimated values based on ingredient data. Actual nutrition may vary.
