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Gluten-Free Nut-Free Chicken and seafood paella — Mediterranean recipe

Mediterranean · Main course

Chicken and seafood paella

dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • olive oil1¾ oz
  • chicken thighs1¾ lb
  • garlic¼ oz
  • tomatoes1 lb
  • smoked paprika¼ oz
  • squid4½ oz
  • saffron0 oz
  • chicken stock1 lb
  • rice10½ oz
  • prawns10½ oz
  • mussels8¾ oz
  • roasted red pepper2½ oz
  • salt¾ oz
  • black pepper¼ oz
  • lemon3 oz

Instructions

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Nutrition (per serving · serves 6)

683calories
43gProtein
52gCarbs
33gFat
Saturated Fat8g
Fiber2g
Sugar4g
Sodium1136mg
Cholesterol253mg

Estimated values based on ingredient data. Actual nutrition may vary.