American · Soup
Roast Beef Stock
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- beef marrow5 lb
- carrots8½ oz
- celery5¾ oz
- onions8¾ oz
- garlic1¾ oz
- parsley1 oz
- thyme sprigs½ oz
- bay leaves0 oz
- black peppercorns0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
405calories
0gProtein
1gCarbs
43gFat
Saturated Fat0g
Fiber0g
Sugar1g
Sodium7mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
