Mexican · Soup

Vegetarian Enchilada Soup

Name: Vegetarian Enchilada Soup
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 14g olive oil; 125g onion; 238g red bell peppers; 28g jalapeño peppers; 2g cumin; 6g garlic powder; 5g kosher salt; 908g low-sodium vegetable broth; 425g enchilada sauce; 136g frozen corn; 425g can diced tomatoes; 425g black beans; 425g pinto beans; 170g tortilla chips; 132g cheese; 10g Black pepper; Sour cream; avocado

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

olive oil½ oz
onion4½ oz
red bell peppers8½ oz
jalapeño peppers1 oz
cumin0 oz
garlic powder¼ oz
kosher salt¼ oz
low-sodium vegetable broth2 lb
enchilada sauce1 lb
frozen corn4¾ oz
can diced tomatoes1 lb
black beans1 lb
pinto beans1 lb
tortilla chips6 oz
cheese4¾ oz
Black pepper¼ oz
Sour cream
avocado

Instructions

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