American · Biscuits and cookies
Low Carb Blueberry Muffins
breakfastVegetarianNut-Free
Ingredients
- Vegetable oil¼ oz
- oat) bran½ oz
- soy flour¼ oz
- soy flour3 oz
- sugar substitute½ oz
- baking powder¼ oz
- eggs3 oz
- heavy cream4¼ oz
- club soda2¾ oz
- blueberries2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
464calories
29gProtein
30gCarbs
26gFat
Saturated Fat13g
Fiber0g
Sugar0g
Sodium58mg
Cholesterol61mg
Estimated values based on ingredient data. Actual nutrition may vary.
