Mediterranean · Main course
Lamb chops with Mediterranean stew
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- lamb chops¾ lb
- olive oil1 oz
- salt½ oz
- black pepper¼ oz
- extra virgin olive oil1 oz
- white onion4½ oz
- garlic¼ oz
- red pepper4¼ oz
- green pepper4 oz
- aubergine1¼ lb
- thyme sprigs¼ oz
- fresh rosemary¼ oz
- tomato5½ oz
- tomato passata1¼ lb
- tomatoes
- fresh basil0 oz
- baby potatoes
- fresh rosemary¼ oz
- paprika0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
545calories
21gProtein
30gCarbs
40gFat
Saturated Fat13g
Fiber10g
Sugar16g
Sodium1197mg
Cholesterol70mg
Estimated values based on ingredient data. Actual nutrition may vary.
