Mediterranean · Main course
Slow Cooker Jambalaya
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- white rice¾ lb
- yellow onion2 oz
- green bell pepper4¼ oz
- celery2¾ oz
- garlic½ oz
- low-sodium chicken broth1¾ lb
- seasoning¼ oz
- Worcestershire sauce½ oz
- bay leaves0 oz
- dried thyme0 oz
- black pepper0 oz
- andouille¾ lb
- skinless chicken thighs8 oz
- canola¼ oz
- scallions2 oz
- hot sauce¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
497calories
22gProtein
86gCarbs
7gFat
Saturated Fat1g
Fiber1g
Sugar1g
Sodium210mg
Cholesterol52mg
Estimated values based on ingredient data. Actual nutrition may vary.
