American · Soup

Dairy Free Butternut Squash Soup

Name: Dairy Free Butternut Squash Soup
Yield: 4 servings
Cuisine: American
Ingredients: 108g olive oil; 18g garlic; 220g onions; 840g butternut squash; 1200g chicken or vegetable stock; 373g pears; 3g coriander; 1g ground allspice; 3g fresh thyme; 5g sea salt; 1g black pepper; 83g chives

dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

olive oil3¾ oz
garlic¾ oz
onions7¾ oz
butternut squash1¾ lb
chicken or vegetable stock2¾ lb
pears¾ lb
coriander0 oz
ground allspice0 oz
fresh thyme0 oz
sea salt¼ oz
black pepper0 oz
chives3 oz

Instructions

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