American · Soup
Dairy Free Butternut Squash Soup
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- olive oil3¾ oz
- garlic¾ oz
- onions7¾ oz
- butternut squash1¾ lb
- chicken or vegetable stock2¾ lb
- pears¾ lb
- coriander0 oz
- ground allspice0 oz
- fresh thyme0 oz
- sea salt¼ oz
- black pepper0 oz
- chives3 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
304calories
12gProtein
55gCarbs
5gFat
Saturated Fat1g
Fiber9g
Sugar5g
Sodium441mg
Cholesterol9mg
Estimated values based on ingredient data. Actual nutrition may vary.
