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Vegetarian Gluten-Free Vegan Cheesy Potatoes — American recipe

American · Starter

Vegan Cheesy Potatoes

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

russet potatoes2¾ lb
onion2½ oz
olive oil1 oz
almond milk1 lb
nutritional yeast1¾ oz
cornstarch¾ oz
sprinkle¼ oz
vegan butter1½ oz
parmesan cheese2½ oz
Ground Pepper¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

477calories

19gProtein

70gCarbs

14gFat

Saturated Fat3g

Fiber2g

Sugar0g

Sodium810mg

Cholesterol16mg

Estimated values based on ingredient data. Actual nutrition may vary.

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