American · Starter
Vegan Cheesy Potatoes
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- russet potatoes2¾ lb
- onion2½ oz
- olive oil1 oz
- almond milk1 lb
- nutritional yeast1¾ oz
- cornstarch¾ oz
- sprinkle¼ oz
- vegan butter1½ oz
- parmesan cheese2½ oz
- Ground Pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
477calories
19gProtein
70gCarbs
14gFat
Saturated Fat3g
Fiber2g
Sugar0g
Sodium810mg
Cholesterol16mg
Estimated values based on ingredient data. Actual nutrition may vary.
