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Vegetarian Gluten-Free Gluten-Free Banana Bread — American recipe

American · Bread

Gluten-Free Banana Bread

breakfastVegetarianGluten-FreeNut-Free

Ingredients

bananas12 oz
unsalted butter2¾ oz
granulated sugar5¼ oz
egg1¾ oz
vanilla extract¼ oz
gluten-free all purpose flour7¼ oz
baking soda0 oz
baking powder0 oz
salt0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 8)

270calories

4gProtein

47gCarbs

9gFat

Saturated Fat5g

Fiber4g

Sugar25g

Sodium241mg

Cholesterol44mg

Estimated values based on ingredient data. Actual nutrition may vary.

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