American · Biscuits and cookies
Gluten Free Doughnuts
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- gluten free flour6 oz
- flaxseed meal1 oz
- baking soda0 oz
- cream of tartar0 oz
- baking powder¼ oz
- salt0 oz
- sugar4¾ oz
- unsalted butter4 oz
- vanilla¼ oz
- eggs whites1¾ oz
- milk8½ oz
- powdered sugar8½ oz
- milk1¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
394calories
5gProtein
65gCarbs
15gFat
Saturated Fat8g
Fiber3g
Sugar49g
Sodium210mg
Cholesterol34mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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