British · Desserts
Butternut Squash Muffins (dairy free)
breakfastVegetarianDairy-FreeNut-Free
Ingredients
- cane sugar2½ oz
- agave nectar5¾ oz
- vegetable oil4 oz
- eggs3½ oz
- whole wheat flour4¼ oz
- baking soda¼ oz
- sea salt0 oz
- cinnamon0 oz
- fresh ginger0 oz
- butternut squash10 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1067calories
17gProtein
122gCarbs
58gFat
Saturated Fat9g
Fiber18g
Sugar17g
Sodium703mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
