Mediterranean · Main course
Mediterranean Fish Stew
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil2 oz
- anchovy fillets½ oz
- leeks4¾ oz
- fennel1 lb
- garlic½ oz
- fennel seed0 oz
- saffron0 oz
- Roma tomatoes1 lb
- dry white wine4¼ oz
- clam juice2 lb
- potatoes2 lb
- black olives1¾ oz
- cod1½ lb
- parsely2 oz
- Salt¾ oz
- pepper½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
418calories
37gProtein
40gCarbs
12gFat
Saturated Fat2g
Fiber8g
Sugar7g
Sodium1463mg
Cholesterol51mg
Estimated values based on ingredient data. Actual nutrition may vary.
