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Vegetarian Gluten-Free Spring Asparagus Salad — American recipe

American · Salad

Spring Asparagus Salad

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • extra virgin olive oil¾ oz
  • apple cider vinegar½ oz
  • honey¼ oz
  • sea salt0 oz
  • ground pepper0 oz
  • red onion1 oz
  • asparagus8 oz
  • eggs3 oz
  • lettuce¼ oz

Instructions

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Nutrition (per serving · serves 4)

38calories
3gProtein
6gCarbs
0gFat
Saturated Fat0g
Fiber1g
Sugar1g
Sodium3mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.