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Vegetarian Gluten-Free Avocado and walnut salad — American recipe

American · Salad

Avocado and walnut salad

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • avocado3½ oz
  • salad leaves¼ oz
  • cherry tomatoes3 oz
  • walnuts1 oz
  • olive oil¼ oz
  • wine vinegar¼ oz
  • honey¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

232calories
4gProtein
11gCarbs
21gFat
Saturated Fat3g
Fiber5g
Sugar5g
Sodium7mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.