Mediterranean · Main course
Low Country Seafood Perloo
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- stock1¼ lb
- dry white wine8¼ oz
- saffron0 oz
- vegetable oil1 oz
- andouille sausage¾ lb
- white onion4½ oz
- Kosher salt¾ oz
- black pepper¼ oz
- rice¾ lb
- can diced tomatoes1 lb
- clams8 oz
- shrimp1 lb
- crabmeat8 oz
- Lemon
- parsley1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
509calories
32gProtein
48gCarbs
18gFat
Saturated Fat5g
Fiber2g
Sugar3g
Sodium902mg
Cholesterol154mg
Estimated values based on ingredient data. Actual nutrition may vary.
