American · Desserts
Vegan Pumpkin Muffins
breakfastVegetarianNut-FreeEgg-Free
Ingredients
- Cooking spray½ oz
- roasted pumpkin seeds1½ oz
- spelt flour1½ oz
- vegan butter1½ oz
- brown sugar¾ oz
- ground cinnamon0 oz
- sea salt0 oz
- spelt flour10¾ oz
- baking powder¼ oz
- baking soda¼ oz
- ground cinnamon0 oz
- cardamom0 oz
- ground ginger0 oz
- ground nutmeg0 oz
- sea salt0 oz
- pumpkin purée10¾ oz
- maple syrup5½ oz
- vegan butter2 oz
- apple cider vinegar¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
246calories
6gProtein
34gCarbs
11gFat
Saturated Fat8g
Fiber4g
Sugar12g
Sodium192mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
