American · Main course
Easy Vegetarian Chili
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- canola oil½ oz
- white onion4¼ oz
- red bell pepper2¾ oz
- garlic½ oz
- chili powder½ oz
- cumin¼ oz
- dried oregano0 oz
- coriander0 oz
- low-sodium black beans1¾ lb
- can diced tomatoes1 lb
- water2 oz
- pepper Jack2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
343calories
19gProtein
47gCarbs
10gFat
Saturated Fat4g
Fiber19g
Sugar6g
Sodium523mg
Cholesterol15mg
Estimated values based on ingredient data. Actual nutrition may vary.
