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Nut-Free Breakfast Strata with Sausage, Mushrooms, and Monterey Jack — American recipe

American · Main course

Breakfast Strata with Sausage, Mushrooms, and Monterey Jack

breakfastNut-Free

Ingredients

  • Italian bread6½ oz
  • unsalted butter1½ oz
  • sausage8 oz
  • shallots1¾ oz
  • button mushrooms8 oz
  • Salt¼ oz
  • Sauvignon Blanc4¼ oz
  • Monterey Jack7 oz
  • eggs10½ oz
  • half-and-half1 lb
  • parsley¼ oz

Instructions

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Nutrition (per serving · serves 6)

557calories
27gProtein
22gCarbs
39gFat
Saturated Fat19g
Fiber1g
Sugar7g
Sodium786mg
Cholesterol282mg

Estimated values based on ingredient data. Actual nutrition may vary.