Mediterranean · Main course
Chicken and Seafood Paella
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- canola oil2 oz
- skinless chicken thighs2 lb
- ham hocks2 lb
- onion11¼ oz
- celery3½ oz
- carrots4½ oz
- garlic1 oz
- white wine8¼ oz
- stock1 lb
- saffron0 oz
- chorizo1 lb
- red bell peppers5¼ oz
- Arborio rice1¼ lb
- salt1¼ oz
- black pepper½ oz
- scallops5¼ oz
- mussels3¼ oz
- clams3 oz
- scallions1¾ oz
- Roma tomatoes1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
1264calories
88gProtein
101gCarbs
52gFat
Saturated Fat14g
Fiber6g
Sugar7g
Sodium2344mg
Cholesterol291mg
Estimated values based on ingredient data. Actual nutrition may vary.
