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Vegetarian Gluten-Free Indian-Style Scrambled Eggs — Indian recipe

Indian · Main course

Indian-Style Scrambled Eggs

breakfastVegetarianGluten-FreeKetoNut-Free

Ingredients

eggs6 oz
milk1 oz
vegetable oil½ oz
onion2½ oz
ginger½ oz
garlic0 oz
green chillies2½ oz
plum tomato1 oz
green pepper2½ oz
cilantro0 oz
salt0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

120calories

7gProtein

6gCarbs

8gFat

Saturated Fat2g

Fiber1g

Sugar3g

Sodium278mg

Cholesterol161mg

Estimated values based on ingredient data. Actual nutrition may vary.

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