Mediterranean · Main course
Seafood Stew
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil1 oz
- fennel8¼ oz
- Spanish onion4 oz
- Kosher salt¾ oz
- pepper¼ oz
- garlic¼ oz
- red pepper flakes0 oz
- dry white wine8¼ oz
- San Marzano tomatoes1¾ lb
- shrimp1¼ lb
- littleneck clams6¼ oz
- fish¾ lb
- scallops8 oz
- mussels¾ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
781calories
61gProtein
52gCarbs
31gFat
Saturated Fat6g
Fiber8g
Sugar5g
Sodium978mg
Cholesterol291mg
Estimated values based on ingredient data. Actual nutrition may vary.
