American · Salad
Autumn Salad with Persimmons and Walnuts
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- apple cider½ oz
- apple cider vinegar¼ oz
- Dijon mustard¼ oz
- olive oil½ oz
- persimmon1 oz
- wild arugula2 oz
- walnut halves2 oz
- gouda cheese2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
386calories
13gProtein
11gCarbs
34gFat
Saturated Fat8g
Fiber3g
Sugar3g
Sodium269mg
Cholesterol32mg
Estimated values based on ingredient data. Actual nutrition may vary.
