American · Soup
Chunky vegetable soup
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- rapeseed oil1 oz
- leeks¾ lb
- garlic¼ oz
- baby potatoes10½ oz
- vegetable stock2 lb
- asparagus8¾ oz
- broad beans5¾ oz
- borlotti beans1 lb
- tomatoes1 lb
- basil1 oz
- cottage cheese10½ oz
- flour0 oz
- egg1½ oz
- basil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
417calories
23gProtein
57gCarbs
13gFat
Saturated Fat2g
Fiber14g
Sugar11g
Sodium672mg
Cholesterol53mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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