South american · Desserts
Breakfast Corn Cake
breakfastdinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- quick oats2 oz
- yellow cornmeal5½ oz
- sea salt¼ oz
- baking powder0 oz
- baking soda¼ oz
- fresh corn7¼ oz
- buttermilk6½ oz
- eggs3 oz
- butter1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
173calories
5gProtein
27gCarbs
5gFat
Saturated Fat2g
Fiber2g
Sugar3g
Sodium235mg
Cholesterol49mg
Estimated values based on ingredient data. Actual nutrition may vary.
