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Vegetarian Nut-Free Gluten Free & Dairy Free Pumpkin Spice Mini Cupcakes — American recipe

American · Desserts

Gluten Free & Dairy Free Pumpkin Spice Mini Cupcakes

breakfastVegetarianNut-Free

Ingredients

eggs3 oz
canola oil2½ oz
milk4¼ oz
canned pumpkin4¼ oz
ground cinnamon0 oz
ground cloves0 oz
ground ginger0 oz
grated nutmeg0 oz
baking soda0 oz
baking powder¼ oz
granulated sugar3½ oz
all purpose gluten free flour4¾ oz
walnuts2 oz
cupcake

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 14)

150calories

3gProtein

16gCarbs

9gFat

Saturated Fat1g

Fiber2g

Sugar8g

Sodium62mg

Cholesterol24mg

Estimated values based on ingredient data. Actual nutrition may vary.

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