Indian · Main course
Indian Butter Lentils
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- lentils5 oz
- red beans2½ oz
- low-sodium vegetable stock4¼ lb
- ghee1¼ oz
- onions10½ oz
- garlic1 oz
- fresh ginger½ oz
- bay leaf0 oz
- cinnamon stick0 oz
- cardamom0 oz
- cloves0 oz
- red chilies2½ oz
- spice mix¼ oz
- coriander0 oz
- cumin0 oz
- chili powder0 oz
- sweet paprika0 oz
- fenugreek0 oz
- black pepper0 oz
- coarse kosher salt¼ oz
- diced tomatoes1 lb
- tomato paste1 oz
- unsalted butter2 oz
- heavy cream4¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
295calories
7gProtein
28gCarbs
16gFat
Saturated Fat9g
Fiber4g
Sugar7g
Sodium546mg
Cholesterol42mg
Estimated values based on ingredient data. Actual nutrition may vary.
