American · Salad
THREE BEAN SALAD
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- dried chickpeas1¾ oz
- dried kidney beans1½ oz
- black-eyed peas1¼ oz
- sprouts¼ oz
- cucumber1 oz
- onions¾ oz
- peppers¾ oz
- tomato4¼ oz
- apple cider vinegar¾ oz
- honey¾ oz
- lime juice¼ oz
- parsley¼ oz
- extra virgin olive oil1 oz
- black pepper0 oz
- Salt0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
122calories
4gProtein
16gCarbs
5gFat
Saturated Fat1g
Fiber4g
Sugar5g
Sodium160mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
