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Vegetarian Gluten-Free Akoori (Indian Scrambled Eggs) — Indian recipe

Indian · Main course

Akoori (Indian Scrambled Eggs)

breakfastVegetarianGluten-FreeKetoNut-Free

Ingredients

  • butter2 oz
  • yellow onion5¼ oz
  • garlic0 oz
  • green chili2 oz
  • cumin0 oz
  • tomatoes8¾ oz
  • cilantro0 oz
  • eggs1 lb
  • salt¼ oz

Instructions

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Nutrition (per serving · serves 6)

187calories
9gProtein
6gCarbs
14gFat
Saturated Fat7g
Fiber1g
Sugar3g
Sodium355mg
Cholesterol268mg

Estimated values based on ingredient data. Actual nutrition may vary.