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Vegetarian Gluten-Free Basic Italian Meringue — Italian recipe

Italian · Desserts

Basic Italian Meringue

breakfastVegetarianGluten-FreeDairy-FreeNut-Free

Ingredients

  • sugar5¼ oz
  • water2 oz
  • light corn syrup1¼ oz
  • egg whites3½ oz
  • salt0 oz
  • cream of tartar0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

181calories
3gProtein
44gCarbs
0gFat
Saturated Fat0g
Fiber0g
Sugar44g
Sodium84mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.