Mediterranean · Main course
Vegetarian Stew
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- green peas1 lb
- carrots4¼ oz
- potato7½ oz
- sweet potato2¼ oz
- onion5¼ oz
- tomatoes5¼ oz
- beef stock1 lb
- salt¼ oz
- pepper¼ oz
- olive oil1 oz
- curry powder¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
349calories
14gProtein
71gCarbs
2gFat
Saturated Fat0g
Fiber13g
Sugar7g
Sodium290mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
