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Vegetarian Gluten-Free Watermelon and Cucumber Salad with Mint-Honey Vinaigrette — American recipe

American · Salad

Watermelon and Cucumber Salad with Mint-Honey Vinaigrette

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • lime juice2¼ oz
  • white wine vinegar2 oz
  • honey3 oz
  • dijon mustard¼ oz
  • salt0 oz
  • mint leaves½ oz
  • olive oil3¾ oz
  • greens salad7½ oz
  • watermelon10¾ oz
  • English cucumber2¾ oz
  • walnuts4¼ oz
  • feta1¾ oz

Instructions

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Nutrition (per serving · serves 6)

380calories
5gProtein
21gCarbs
33gFat
Saturated Fat5g
Fiber2g
Sugar16g
Sodium312mg
Cholesterol7mg

Estimated values based on ingredient data. Actual nutrition may vary.