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Vegetarian Gluten-Free Summer zucchini and corn pie (low carb) — American recipe

American · Main course

Summer zucchini and corn pie (low carb)

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • zucchini8 oz
  • fresh basil0 oz
  • red onion5¾ oz
  • mushrooms8 oz
  • fresh corn7¼ oz
  • jack cheese8 oz
  • eggs4½ oz
  • salt0 oz
  • olive oil1½ oz

Instructions

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Nutrition (per serving · serves 8)

215calories
11gProtein
9gCarbs
16gFat
Saturated Fat7g
Fiber1g
Sugar4g
Sodium221mg
Cholesterol85mg

Estimated values based on ingredient data. Actual nutrition may vary.