American · Main course
Summer zucchini and corn pie (low carb)
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- zucchini8 oz
- fresh basil0 oz
- red onion5¾ oz
- mushrooms8 oz
- fresh corn7¼ oz
- jack cheese8 oz
- eggs4½ oz
- salt0 oz
- olive oil1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
215calories
11gProtein
9gCarbs
16gFat
Saturated Fat7g
Fiber1g
Sugar4g
Sodium221mg
Cholesterol85mg
Estimated values based on ingredient data. Actual nutrition may vary.
