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Vegetarian Gluten-Free Vegetarian Tortilla Soup recipes — Mexican recipe

Mexican · Soup

Vegetarian Tortilla Soup recipes

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • corn tortillas6 oz
  • extra-virgin olive oil1¼ oz
  • salt½ oz
  • cherry tomatoes10½ oz
  • extra-virgin olive oil1¼ oz
  • garlic¼ oz
  • white onion5¼ oz
  • cumin0 oz
  • coriander¼ oz
  • chili powder0 oz
  • crushed tomatoes1 lb
  • vegetable broth3 lb
  • sun-dried tomatoes0 oz
  • goat cheese1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

228calories
5gProtein
23gCarbs
14gFat
Saturated Fat3g
Fiber5g
Sugar6g
Sodium972mg
Cholesterol3mg

Estimated values based on ingredient data. Actual nutrition may vary.