
Mexican · Soup
Vegetarian Tortilla Soup recipes
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- corn tortillas6 oz
- extra-virgin olive oil1¼ oz
- salt½ oz
- cherry tomatoes10½ oz
- extra-virgin olive oil1¼ oz
- garlic¼ oz
- white onion5¼ oz
- cumin0 oz
- coriander¼ oz
- chili powder0 oz
- crushed tomatoes1 lb
- vegetable broth3 lb
- sun-dried tomatoes0 oz
- goat cheese1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
228calories
5gProtein
23gCarbs
14gFat
Saturated Fat3g
Fiber5g
Sugar6g
Sodium972mg
Cholesterol3mg
Estimated values based on ingredient data. Actual nutrition may vary.








