American · Soup
Quick and Easy Vegan "Egg Drop" Soup
dinnerlunchVegetarianDairy-FreeKetoNut-FreeShellfish-Free
Ingredients
- Vegetable Broth1 lb
- egg5½ oz
- Shitake Mushrooms3½ oz
- Piece of Ginger¼ oz
- Garlic0 oz
- Rice Wine Vinegar½ oz
- Sesame Oil¼ oz
- Scallion½ oz
- Soy Sauce¼ oz
- Sriracha
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
160calories
11gProtein
6gCarbs
10gFat
Saturated Fat3g
Fiber2g
Sugar2g
Sodium371mg
Cholesterol287mg
Estimated values based on ingredient data. Actual nutrition may vary.
