Mediterranean · Main course
Suquet de Pescado (Seafood Stew)
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- carrots4¼ oz
- onion4½ oz
- tomato4¼ oz
- garlic¼ oz
- fish bone5 lb
- striped bass1½ lb
- scallops7 oz
- clams1 lb
- mussels1 lb
- potatoes1 lb
- onion4½ oz
- Roma tomatoes4¼ oz
- Extra virgin olive oil2½ oz
- Salt1 oz
- extra virgin olive oil2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 18)
430calories
56gProtein
9gCarbs
19gFat
Saturated Fat1g
Fiber1g
Sugar1g
Sodium1055mg
Cholesterol46mg
Estimated values based on ingredient data. Actual nutrition may vary.
