Skip to content
Vegan Vegetarian Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) — American recipe

American · Desserts

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

snackVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • Apple6½ oz
  • Nectarine5¼ oz
  • Frozen Raspberries5 oz
  • Blueberries5¼ oz
  • Pineapple juice1 lb
  • corn tortillas4¼ oz
  • Cinnamon1½ oz
  • Sugar2¼ oz
  • Vanilla Extract1 oz
  • Olive oil2½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 3)

627calories
5gProtein
97gCarbs
26gFat
Saturated Fat4g
Fiber15g
Sugar56g
Sodium27mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.